This weeks theme is SNAP
Yesterday was Easter, and even tho we don't celebrate, its a great excuse to call the kids and eat a ham.
I did the glaze for the Ham this year here is the recipe:
1 Cup packed brown sugar
5 Tablespoons balsamic vinegar
3 tablespoons Dijon Mustard
1/4 cup butter diced
We bought a Mash's Ham (low sodium) and it was fully cooked, so I cooked it 45 minutes with the glaze
To accompany the ham I rode my bike over to Famous Dave's and purchased quarts of their coleslaw and Potato salad. Famous Dave's makes Potato salad close to what Mom used to make. Its the dill pickles.
We also had green beans.
I'll give the whole meal 3 snaps in a Z formation.
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11 comments:
Last time I ate coleslaw was in England ! Never saw that here in Belgium.
It sounds as if you had a good family visit. Famous Dave's is a wonderful resource.
The meal does sound awesome! I'm lucky...my boss got me a yummy smoked ham. All I had to do was pop it in the oven for a reheat! It was delicious.
Glad you had a great meal with the kids. :)
Have a good Monday!
Sounds yummy! Thanks for visiting!
YUM YUM. That sounds delicious. Thanks for sharing.
Hope your Easter was blessed and happy.
Sounds like a dish worthy of three snaps in Z formation. Yum!
Definitely a meal worthy of 3 Snaps in a Z-formation!!!
I love the balsamic vinegar & brown sugar/mustard combo idea for a ham glaze, I'm going to snap that in to my mental recipe file!
Yum, now I'm hungry for potato salad, and I agree it's the dill pickles. Have a great MM.
Happy MM.
Sounds like quite the feast.
Be well and enjoy the day.
Great meal in a snap for a holiday. I like that. You kept it nice sweet and to the point.
I love ham, but it doesn't love me anymore, so we had roast beef for Easter dinner.
Thanks for stopping by my place!
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